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Monday, August 8, 2011

nepali food

It is hard to imagine such a tiny nation in the foot-hills of the Himalayas possese a huge category of tasty and balanced dishes. The legitimate Nepali Meal is unexplored to most of the world except for certain neighbouring countries and the many foreign travellers who have travelled the country. The genuine menu of Nepal includes of different naturally home grown vegetables and plants which are healthy and piquant when combined into a dish.
Nepal is a meat eating nation and Nepali Food consists of a huge number of non-veg meal too. Each morning a large number of goat, chicken, fish, lamb, boar and ducks are butchered for eating purpose in different areas of the nation. Nepal is a country filled with forests and mountains which entices a huge number of mountaineers for many exterior activities. The Nepali cuisine served in the restaurants and hotels may not have the authentic taste which only can be felt in the traditional homes.
Culturally Nepal has many castes and tribes among which almost seventy percent of the people are meat lovers. Most of the nation relying on agriculture poor & economically weak cannot afford the rich delicacies we are talking about, though their everyday food consists of health-based naturally cultivated cereals and veggies. The Truthful food savor comes from the several meat and vegetable recipes prepared in affulent and royal houses. The cuisine of the local villagers are healthful and high in calorie yet lacks the very tasty part as they cannot buy the rich herbs which are necessary for the Natural food Nepalese taste.
The major intention of this article is to present the different Nepalese food with the Authentic taste. No dish can be noted without persons eating them and Nepali Food has not been presented properly to the thousands of connossieurs in the globe. The necessary organic herbs and other elements required are all readily accessible in the foreign marketplace and preparing these cuisine at home is simple if you have the proper method. Easy to prepare, healthy for the body add spectacular in taste; Nepali cuisine once eaten will be embedded into the taste bud for a long time.
It is in fact sad that the many of the hotels in the capital city Kathmandu and other main cities do not serve authentic Nepali Food, in particular to the millions of tourists who visit every year. This is due to the wrong concept that the continental, Chinese, Tibetan and Indian cuisine, which is already known will fetch them good money. Likewise Nepalese, who want to be cooks, learn all the other internationally famous styles, so that it is easier to get a job, in the country and overseas. If Nepali Food is appropriately introduced and slowly gains popularity then these issues may become less.
If you go on the net and go through the various Nepalese menu with the True ingredients, you might explore something new and find a taste which you can have on and off, all through your life. The site nepali-food.com will present and help you make any of these delicious meal, right in your place. Author Resource:- If you want to get acquainted more about Nepali food,Going through Nepali Food will be advantageous. There are many healthy food menus for food lovers and khasi ko Masu ko ledo(Mutton curry) is one of the best non veg dish you can cook at your place.
source: http://article2008.com/Art/438463/253/Nepali-Food-the-Authentic-taste-of-the-Hilly-Nation.html

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